Processing and preserving of other fruit and vegetables

This sub-class includes: - Manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen form; - Preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil etc. - Manufacture of fruit or vegetable food products; - Manufacture of jams; - Manufacture of thick jam, marmalade and table jellies; - Processing and preserving of potatoes: manufacture of prepared frozen potatoes; manufacture of dehydrated mashed potatoes; manufacture of potato snacks and crisps, and manufacture of potato flour; - Roasting of nuts; - Manufacture of nut foods and pastes. This sub-class also includes: - Peeling of potatoes; - Peeling of cashew nuts, peanuts; - Manufacture of bean sprouts; - Production of concentrates from fresh fruits and vegetables; - Manufacture of perishable prepared foods of fruit and vegetables, such as: salads, peeled or cut vegetables, tofu (bean curd).

This sub-class excludes: - Manufacture of flour or meal of dried leguminous vegetables, see 1061 (Manufacture of grain mill products); - Preservation of fruit and nuts in sugar, see 10730 (Manufacture of cocoa, chocolate and sugar confectionery); - Manufacture of prepared vegetable dishes, see 10759 (Manufacture of prepared meals and dishes); - Manufacture of artificial concentrates, see 10790 (Manufacture of other food products not elsewhere classified).