10
MANUFACTURE OF FOOD PRODUCTS
8
Group
16
Class
26
Subclass
Direct Subordinate Classifications · 8 Items
101
Processing and preserving of meat and meat products
102
Processing and preserving of meat and meat products
103
Processing and preserving of fruit and vegetables
104
Manufacture of vegetable and animal oils and fats
105
Manufacture of dairy products
106
Manufacture of grain mill products
107
Manufacture of other food products
108
Manufacture of prepared feeds for livestock, poultry and aquatic animals