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Home › Global Industry Standards › VSIC 2018 › C · MANUFACTURING › 10 · MANUFACTURE OF FOOD PRODUCTS › 103 · Processing and preserving of fruit and vegetables › 1030 · Processing and preserving of fruit and vegetables
VSIC 2018 VN Class
1030

Processing and preserving of fruit and vegetables

2
Subclass
Direct Subordinate Classifications · 2 Items
10301
Manufacture of juice
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10309
Processing and preserving of other fruit and vegetables
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Peer Categories
1030 Processing and preserving of fruit and vegetables
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