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Home › Global Industry Standards › VSIC 2018 › C · MANUFACTURING › 10 · MANUFACTURE OF FOOD PRODUCTS › 101 · Processing and preserving of meat and meat products › 1010 · Processing and preserving of meat and meat products
VSIC 2018 VN Class
1010

Processing and preserving of meat and meat products

3
Subclass
Direct Subordinate Classifications · 3 Items
10101
Slaughtering of cattle and poultry
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10102
Processing and preserving of meat
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10109
Processing and preserving of meat products
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Peer Categories
1010 Processing and preserving of meat and meat products
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