Manufacture of cooked-food preparations (e.g. frozen dinners)

This Sub-class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and/or dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings). Units in this Sub-class are primarily engaged in the manufacture of: •meat or poultry dishes •fish dishes, including fish and chips •prepared dishes of vegetables •canned stews and/or vacuum-prepared meals •other prepared meals (such as "TV dinners") •frozen or otherwise preserved pizza

•manufacture of fresh foods or foods with only one main ingredient, see Division 10 •preparation of meals and dishes for immediate consumption, see Division 56 •activities of food service caterers, see 56200