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Home › Global Industry Standards › SSIC 2020 › C · MANUFACTURING › 10 · MANUFACTURE OF FOOD PRODUCTS › 107 · MANUFACTURE OF OTHER FOOD PRODUCTS
SSIC 2020 SG Group
107

MANUFACTURE OF OTHER FOOD PRODUCTS

7
Class
19
Sub-class
Direct Subordinate Classifications · 7 Items
1071
Manufacture of Bakery Products
3 Lower-level Classifications ›
1072
Manufacture of Sugar
1 Lower-level Classifications ›
1073
Manufacture of Cocoa, Chocolate and Non-chocolate Confectionery
3 Lower-level Classifications ›
1074
Manufacture of Macaroni, Noodles, Vermicelli and Other Related Products
1 Lower-level Classifications ›
1075
Manufacture of Prepared Meals and Dishes
1 Lower-level Classifications ›
1076
Manufacture of Coffee, Tea and Related Products
5 Lower-level Classifications ›
1079
Manufacture of Other Food Products n.e.c.
5 Lower-level Classifications ›
Peer Categories
101 PROCESSING AND PRESERVING OF MEAT 102 PROCESSING AND PRESERVING OF SEAFOOD 103 PROCESSING AND PRESERVING OF FRUITS AND VEGETABLES 104 MANUFACTURE OF VEGETABLE AND ANIMAL OILS AND FATS 105 MANUFACTURE OF DAIRY PRODUCTS 106 MANUFACTURE OF GRAIN MILL PRODUCTS, STARCHES AND STARCH PRODUCTS 107 MANUFACTURE OF OTHER FOOD PRODUCTS 108 MANUFACTURE OF PREPARED ANIMAL FEEDS
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