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NACE Rev. 2 EU
10.89

Manufacture of other food products n.e.c.

Parent Code 10.8
Implementation Date 2008-01-01

**Official Rulings:** - Processing (de-crystallisation and filtering) of purchased natural honey

This class includes: - manufacture of soups and broths - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: . sandwiches . fresh (uncooked) pizza - manufacture of food supplements and other food products n.e.c. This class also includes: - manufacture of yeast - manufacture of extracts and juices of meat, fish, crustaceans or molluscs - manufacture of non-dairy milk and cheese substitutes - manufacture of egg products, egg albumin - manufacture of artificial concentrates

This class excludes: - manufacture of perishable prepared foods of fruit and vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name NACE Rev. 2
Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2
Country / Region EU
Issuing Agency Eurostat
Parent Code 10.8
Release Date 2006-12
Implementation Date 2008-01-01
Standard Conversion
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
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NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
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NAICS 2022
North American Industry Classification System, 2022