10
Manufacture of food products
9
Group
25
Class
Direct Subordinate Classifications · 9 Items
10.1
Processing and preserving of meat and production of meat products
10.2
Processing and preserving of fish, crustaceans and molluscs
10.3
Processing and preserving of fruit and vegetables
10.4
Manufacture of vegetable and animal oils and fats
10.5
Manufacture of dairy products
10.6
Manufacture of grain mill products, starches and starch products
10.7
Manufacture of bakery and farinaceous products
10.8
Manufacture of other food products
10.9
Manufacture of prepared animal feeds