NACE Rev. 2 EU

Manufacture of bread; manufacture of fresh pastry goods and cakes

Parent Code 10.7

Implementation Date 2008-01-01

✦ Includes

This class includes: - manufacture of bakery products: . bread and rolls . pastry, cakes, pies, tarts, pancakes, waffles, rolls etc.

Excludes

This class excludes: - manufacture of dry bakery products, see 10.72 - manufacture of pastas, see 10.73 - heating up of bakery items for immediate consumption, see division 56

Conversion Reference

Convert NACE Rev. 2 code 10.71 to GB/T 4754—2017 Convert NACE Rev. 2 code 10.71 to ISIC Rev.4 Convert NACE Rev. 2 code 10.71 to NACE Rev. 2.1 Convert NACE Rev. 2 code 10.71 to NAICS 2022 Convert NACE Rev. 2 code 10.71 to ISIC Rev.5

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name NACE Rev. 2

Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2

Country / Region EU

Issuing Agency Eurostat

Parent Code 10.7

Release Date 2006-12

Implementation Date 2008-01-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

🇺🇸

NAICS 2022

North American Industry Classification System, 2022