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NACE Rev. 2 EU
10.39

Other processing and preserving of fruit and vegetables

Parent Code 10.3
Implementation Date 2008-01-01

**Official Rulings:** - Shelling and peeling of nuts

This class includes: - manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form - preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - roasting of nuts - manufacture of nut foods and pastes This class also includes: - manufacture of perishable prepared foods of fruit and vegetables, such as: . salads; mixed salads, packaged . peeled or cut vegetables . tofu (bean curd)

This class excludes: - manufacture of fruit or vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruit and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name NACE Rev. 2
Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2
Country / Region EU
Issuing Agency Eurostat
Parent Code 10.3
Release Date 2006-12
Implementation Date 2008-01-01
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
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NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
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NAICS 2022
North American Industry Classification System, 2022