NACE Rev. 2 EU

Production of meat and poultry meat products

Parent Code 10.1

Implementation Date 2008-01-01

✦ Includes

This class includes: - production of dried, salted or smoked meat - production of meat products: . sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham

Excludes

This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale trade of meat, see 46.32 - packaging of meat, see 82.92

Conversion Reference

Convert NACE Rev. 2 code 10.13 to GB/T 4754—2017 Convert NACE Rev. 2 code 10.13 to ISIC Rev.4 Convert NACE Rev. 2 code 10.13 to NACE Rev. 2.1 Convert NACE Rev. 2 code 10.13 to NAICS 2022 Convert NACE Rev. 2 code 10.13 to ISIC Rev.5

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name NACE Rev. 2

Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2

Country / Region EU

Issuing Agency Eurostat

Parent Code 10.1

Release Date 2006-12

Implementation Date 2008-01-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

🇺🇸

NAICS 2022

North American Industry Classification System, 2022