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首页 › 标准目录 › VSIC 2018 › C · MANUFACTURING › 10 · MANUFACTURE OF FOOD PRODUCTS › 102 · Processing and preserving of meat and meat products › 1020 · Processing and preserving of meat and meat products
VSIC 2018 VN 小类
1020

Processing and preserving of meat and meat products

4
细类
直属分类 · 4 项
10201
Preparation and preservation of frozen aquatic animals
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10202
Preparation and preservation of dried aquatic animals
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10203
Processing and preserving of fish sauce
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10209
Processing and preserving of other aquatic animal products
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同级分类
1020 Processing and preserving of meat and meat products
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