This class includes: the provision of food services based on contractual arrangements with the customer, for a specific period of time. This class also includes: - the operation of food concessions at sports and similar facilities, for a specific period of time. The food is often prepared in a central unit, then delivered to customers. - activities of food service contractors (e.g. for air carriers, passenger rail transport companies etc.; - operation of food concessions at sports and similar facilities; - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis; - industrial catering for factories.
This class excludes: - manufacture of perishable food items for resale, see 10790 (Manufacture of other food products not elsewhere classified); - retail sale of perishable food items, see division 47 (Retail sale of (except automobiles, motorcycles and other motor vehicles).