Manufacture of wines

This class includes: - manufacture of wine; - manufacture of sparkling wine; - manufacture of wine from concentrated grape must; - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol; - manufacture of vermouth and the like. This class also includes: - blending of wine; - manufacture of low or non-alcoholic wine.

This class excludes: - manufacture of vinegar, see 10790 (Manufacture of other food products not elsewhere classified); - merely bottling and labeling, see 463 (Wholesale of food, beverages and tobacco), if performed as part of wholesale) and 82920 (Packaging activities), if performed on a fee or contract basis.