Growing of vegetables

This sub-class includes: Growing of vegetables such as: - Growing of leafy vegetables such as: Cabbages, morning glories, cauliflowers, broccoli, lettuce, asparagus, glebionis coronaria, water dropwort, celery and other leafy vegetables; - Growing of fruit-bearing vegetables such as: Watermelons, cucumbers, wax gourds, pumpkins, tomatoes, chillies, other melons and fruit-bearing vegetables; - Growing of root, bulb or tuberous vegetables such as: Kohlrabies, carrots, turnips, onions, garlics, leeks, corianders, chives, other root, bulb or tuberous vegetables; - Growing of sugar beets; - Growing of mushrooms.

This sub-class excludes: - Growing of spices, see 01281 (growing of perennial spices) and 01282 (growing of perennial pharmaceutical and aromatic crops); - Gathering of wild fruits such as: Fungi, forest fungi, wild vegetables, wild fruits, etc., see 02320 (Gathering of non-wood forest products). - Mushroom propagation, see 01310 (Non-perennial plant propagation).