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Home › 31-33 · Manufacturing › 311 · Food Manufacturing › 3115 · Dairy Product Manufacturing › 31151 · Dairy Product (except Frozen) Manufacturing › 311511 · Fluid Milk Manufacturing
NAICS 2022 US
311511

Fluid Milk Manufacturing

Parent Code 31151
Implementation Date 2022-01-01
Industry Description

This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances.

Excludes

Manufacturing dry mix whipped toppings, canned milk, and ultra high temperature milk--are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing; Manufacturing frozen whipped toppings--are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing; Manufacturing ice cream and frozen yogurt and other frozen desserts--are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing; and Milking dairy cattle--are classified in Industry 112120, Dairy Cattle and Milk Production.

Keywords
Acidophilus milk manufacturing Almond milk manufacturing Beverages, milk based (except dietary), manufacturing Buttermilk manufacturing Cheese, cottage, manufacturing Chocolate drink (milk based) manufacturing Chocolate milk manufacturing Cottage cheese manufacturing Cream manufacturing Dips, sour cream based, manufacturing Drink, chocolate milk, manufacturing Eggnog, fresh, nonalcoholic, manufacturing Eggnog, nonalcoholic (except canned), manufacturing Flavored milk drinks manufacturing Fluid milk substitutes processing Homogenizing milk Milk based drinks (except dietary) manufacturing Milk drink, chocolate, manufacturing Milk pasteurizing Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing Milk substitutes manufacturing Milk, acidophilus, manufacturing Milk, fluid (except canned), manufacturing Nondairy creamers, liquid, manufacturing Nondairy yogurt (except frozen) manufacturing Oat milk manufacturing Pasteurizing milk Rice milk manufacturing Sour cream manufacturing Sour cream substitutes manufacturing Soy milk manufacturing Whipped topping (except dry mix, frozen) manufacturing Whipping cream manufacturing Yogurt (except frozen) manufacturing
Conversion Reference
Convert NAICS 2022 code 311511 to GB/T 4754—2017Convert NAICS 2022 code 311511 to ISIC Rev.4Convert NAICS 2022 code 311511 to NACE Rev. 2Convert NAICS 2022 code 311511 to ISIC Rev.5Convert NAICS 2022 code 311511 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name NAICS 2022
Full Name North American Industry Classification System, 2022
Country / Region US
Issuing Agency Office of Management and Budget (OMB)
Parent Code 31151
Release Date
Implementation Date 2022-01-01
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
International Standard
🇺🇳
ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
🇺🇳
ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
🇪🇺
NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)