NAICS 2022 US

Fruit and Vegetable Canning

Parent Code 31142

Implementation Date 2022-01-01

Industry Description

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

Excludes

Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning; Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging; Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and Manufacturing canned fruit and vegetable drinks, cocktails, and ades (except juices)--are classified in U.S. Industry 312111, Soft Drink Manufacturing.

Keywords

Artichokes, canned, manufacturing Barbecue sauce manufacturing Berries, canned, manufacturing Beverages, fruit and vegetable juice, manufacturing Brining of fruits and vegetables Canning fruits and vegetables Canning jams and jellies Catsup manufacturing Chili sauce manufacturing Fruit brining Fruit butters manufacturing Fruit juice canning Fruit juices, fresh, manufacturing Fruit pickling Fruit pie fillings, canning Fruits pickling Fruits, canned, bottled, and jarred, manufacturing Hominy, canned, manufacturing Horseradish (except sauce) canning Jellies and jams manufacturing Juices, fruit or vegetable, canned manufacturing Juices, fruit or vegetable, fresh, manufacturing Ketchup manufacturing Marmalade manufacturing Mushrooms canning Olives brined Onions pickled Pastes, fruit and vegetable, canning Pickles manufacturing Pickling fruits and vegetables Preserves (e.g., imitation) canning Relishes canning Salsa canning Sauces, tomato-based, canning Sauerkraut manufacturing Spaghetti sauce canning Vegetable brining Vegetable canning, bottling, and jarring Vegetable juices canning Vegetable juices, fresh, manufacturing Vegetables pickling

Conversion Reference

Convert NAICS 2022 code 311421 to GB/T 4754—2017 Convert NAICS 2022 code 311421 to ISIC Rev.4 Convert NAICS 2022 code 311421 to NACE Rev. 2 Convert NAICS 2022 code 311421 to ISIC Rev.5 Convert NAICS 2022 code 311421 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name NAICS 2022

Full Name North American Industry Classification System, 2022

Country / Region US

Issuing Agency Office of Management and Budget (OMB)

Parent Code 31142

Release Date

Implementation Date 2022-01-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

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ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

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NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)