NACE Rev. 2.1 EU

Manufacture of cider and other fruit fermented beverages

Parent Code 11.0

Implementation Date 2025-01-01

Industry Description

This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins

✦ Includes

This class also includes: - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - manufacture of fruit kefir and water kefir

Excludes

This class excludes: - manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Conversion Reference

Convert NACE Rev. 2.1 code 11.03 to NACE Rev. 2 Convert NACE Rev. 2.1 code 11.03 to GB/T 4754—2017 Convert NACE Rev. 2.1 code 11.03 to ISIC Rev.4 Convert NACE Rev. 2.1 code 11.03 to NAICS 2022 Convert NACE Rev. 2.1 code 11.03 to ISIC Rev.5

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name NACE Rev. 2.1

Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2.1

Country / Region EU

Issuing Agency Eurostat

Parent Code 11.0

Release Date 2023-01

Implementation Date 2025-01-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

International Standard

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ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

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ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

National Standards

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GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

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NAICS 2022

North American Industry Classification System, 2022