This class includes: - manufacture of foods for particular nutritional uses: • infant formulae • follow-up formulae milk and other follow-up foods • baby foods • low-energy and energy-reduced foods intended for weight control • foods for medical purposes
This class excludes: - manufacture of lactose-free dairy products, see 10.51 - manufacture of gluten-free products, see 10.6, 10.7 - manufacture of sugar-free confectionery, see 10.82