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NACE Rev. 2.1 EU
10.83

Processing of tea and coffee

Parent Code 10.8
Implementation Date 2025-01-01

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté

This class also includes: - manufacture of herb infusions (mint, vervain, chamomile, etc.) - manufacture of tea and coffee filled in bags, pads or capsules

This class excludes: - drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63 - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name NACE Rev. 2.1
Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2.1
Country / Region EU
Issuing Agency Eurostat
Parent Code 10.8
Release Date 2023-01
Implementation Date 2025-01-01
Standard Conversion
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NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
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NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
National Standards
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
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NAICS 2022
North American Industry Classification System, 2022