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Home › C · MANUFACTURING › 10 · Manufacture of food products › 10.5 · Manufacture of dairy products and edible ice › 10.52 · Manufacture of ice cream and other edible ice
NACE Rev. 2.1 EU
10.52

Manufacture of ice cream and other edible ice

Parent Code 10.5
Implementation Date 2025-01-01
Industry Description

This class includes: - manufacture of ice cream and other edible ice (e.g. sorbet)

Excludes

This class excludes: - production of ice from natural water for cooling purposes, see 35.30 - activities of ice cream parlours, see 56.1

Conversion Reference
Convert NACE Rev. 2.1 code 10.52 to NACE Rev. 2Convert NACE Rev. 2.1 code 10.52 to GB/T 4754—2017Convert NACE Rev. 2.1 code 10.52 to ISIC Rev.4Convert NACE Rev. 2.1 code 10.52 to NAICS 2022Convert NACE Rev. 2.1 code 10.52 to ISIC Rev.5

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name NACE Rev. 2.1
Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2.1
Country / Region EU
Issuing Agency Eurostat
Parent Code 10.5
Release Date 2023-01
Implementation Date 2025-01-01
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
International Standard
🇺🇳
ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
🇺🇳
ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
National Standards
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
🇺🇸
NAICS 2022
North American Industry Classification System, 2022