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NACE Rev. 2.1 EU
10.39

Other processing and preserving of fruit and vegetables

Parent Code 10.3
Implementation Date 2025-01-01

This class includes: - manufacture of food consisting chiefly of fruits or vegetables - preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature) - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies - shelling, peeling and roasting of nuts - manufacture of nut foods and pastes

This class also includes: - manufacture of perishable prepared foods of fruits and vegetables, e.g.: • salads; mixed salads, packaged • peeled or cut vegetables • tofu (bean curd)

This class excludes: - manufacture of fruit and vegetable juices, see 10.32 - manufacture of flour or meal of dried leguminous vegetables, see 10.61 - preservation of fruits and nuts in sugar, see 10.82 - manufacture of prepared vegetable dishes, see 10.85 - manufacture of artificial concentrates, see 10.89

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name NACE Rev. 2.1
Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2.1
Country / Region EU
Issuing Agency Eurostat
Parent Code 10.3
Release Date 2023-01
Implementation Date 2025-01-01
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
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NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
National Standards
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
🇺🇸
NAICS 2022
North American Industry Classification System, 2022