NACE Rev. 2.1 EU

Production of meat and poultry meat products

Parent Code 10.1

Implementation Date 2025-01-01

Industry Description

This class includes: - production of preserved meat (e.g. by cooking, drying, salting or smoking) - production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

Excludes

This class excludes: - manufacture of prepared meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale of meat, see 46.32

Conversion Reference

Convert NACE Rev. 2.1 code 10.13 to NACE Rev. 2 Convert NACE Rev. 2.1 code 10.13 to GB/T 4754—2017 Convert NACE Rev. 2.1 code 10.13 to ISIC Rev.4 Convert NACE Rev. 2.1 code 10.13 to NAICS 2022 Convert NACE Rev. 2.1 code 10.13 to ISIC Rev.5

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name NACE Rev. 2.1

Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2.1

Country / Region EU

Issuing Agency Eurostat

Parent Code 10.1

Release Date 2023-01

Implementation Date 2025-01-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

International Standard

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ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

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ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

National Standards

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GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

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NAICS 2022

North American Industry Classification System, 2022