🇨🇳 中文
Home Code Conversion
Subscribe Price Plan
语言 / Language
NACE Rev. 2.1 EU
10.11

Processing and preserving of meat, except of poultry meat

Parent Code 10.1
Implementation Date 2025-01-01

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

This class also includes: - slaughtering and processing of whales on land or on specialised vessels - production of hides and skins originating from slaughterhouses (e.g. by fellmongery and salting) - rendering and refining of lard and other edible animal fats - processing of animal offal - production of pulled wool

This class excludes: - rendering of edible poultry fats, see 10.12 - production of dried, salted or smoked meat, and meat products, see 10.13

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name NACE Rev. 2.1
Full Name Statistical Classification of Economic Activities in the European Community, Rev. 2.1
Country / Region EU
Issuing Agency Eurostat
Parent Code 10.1
Release Date 2023-01
Implementation Date 2025-01-01
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
International Standard
🇺🇳
ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
🇺🇳
ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
National Standards
🇨🇳
GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
🇺🇸
NAICS 2022
North American Industry Classification System, 2022