ISIC Rev.5 UN

Manufacture of wines

Parent Code 110

Implementation Date 2024

✦ Includes

This class includes: - manufacture of wine - manufacture of sparkling wine - manufacture of wine from concentrated grape must - manufacture of fermented but not distilled alcoholic beverages: sake, cider, perry, mead, other fruit wines and mixed beverages containing alcohol - manufacture of vermouth and the like This class also includes: —blending of wine —manufacture of low or non-alcoholic wine

Excludes

This class excludes: —manufacture of vinegar, see 1079 —merely bottling and labeling, see 4630 (if performed as part of wholesale) and 8292 (if performed on a fee or contract basis)

Conversion Reference

Convert ISIC Rev.5 code 1102 to ISIC Rev.4 Convert ISIC Rev.5 code 1102 to GB/T 4754—2017 Convert ISIC Rev.5 code 1102 to NACE Rev. 2 Convert ISIC Rev.5 code 1102 to NAICS 2022 Convert ISIC Rev.5 code 1102 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name ISIC Rev.5

Full Name International Standard Industrial Classification of All Economic Activities, Revision 5

Country / Region UN

Issuing Agency United Nations Statistics Division (UNSD)

Parent Code 110

Release Date

Implementation Date 2024

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

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ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

Regional Standards

🇪🇺

NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

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NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇨🇳

GB/T 4754—2017

Industrial Classification for National Economic Activities (GB/T 4754-2017)

🇺🇸

NAICS 2022

North American Industry Classification System, 2022