Manufacture of other food products n.e.c.

This class includes: - manufacture of soups and broths - manufacture of special food, such as: * infant formula * follow up milk and other follow up foods * baby food * foods containing homogenized ingredients * low-energy and energy-reduced foods intended for weight control * foods for medical purposes - manufacture of spices, sauces and condiments: * mayonnaise * mustard flour and meal * prepared mustard etc. - manufacture of vinegar - manufacture of artificial honey and caramel - manufacture of perishable prepared foods, such as: * sandwiches * fresh (uncooked) pizza This class also includes: - manufacture of probiotics - manufacture of herb infusions (mint, vervain, chamomile etc.) - manufacture of yeast - manufacture of extracts and juices of meat, fish, crustaceans or molluscs - manufacture of non-dairy milk and cheese substitutes - manufacture of egg products, egg albumin - processing of salt into food-grade salt, e.g. iodized salt - manufacture of artificial concentrates

This class excludes: - growing of spice crops, see 0128 - manufacture of inulin, see 1062 - manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd), see 1030 - manufacture of frozen pizza, see 1075 -manufacture of coffee, tea and mate products, see 1076 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 2100