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ISIC Rev.5 UN
1071

Manufacture of bakery products

Parent Code 107
Implementation Date 2024

This class includes the manufacture of fresh, frozen or dry bakery products. This class includes: - manufacture of bread and rolls - manufacture of fresh pastry, cakes, pies, tarts etc. - manufacture of rusks, biscuits and other "dry" bakery products - manufacture of preserved pastry goods and cakes - manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted - manufacture of tortillas - manufacture of frozen bakery products: pancakes, waffles, rolls etc.

This class excludes: - manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes, see 1061 - manufacture of farinaceous products (pastas), see 1074 - manufacture of potato snacks, see 1030 - heating up of bakery items for immediate consumption, see division 56

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name ISIC Rev.5
Full Name International Standard Industrial Classification of All Economic Activities, Revision 5
Country / Region UN
Issuing Agency United Nations Statistics Division (UNSD)
Parent Code 107
Release Date
Implementation Date 2024
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
Regional Standards
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NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
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NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
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GB/T 4754—2017
Industrial Classification for National Economic Activities (GB/T 4754-2017)
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NAICS 2022
North American Industry Classification System, 2022