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GB/T 4754—2017 CN
1469

其他调味品、发酵制品制造

Parent Code 146
Implementation Date 2017-10-01

复合调味品; 调味油:辣椒油、花椒油、沙拉油、其他调味油; 调味汁、酱:番茄调味汁,姜汁,芝麻酱,沙拉酱,蛋黄酱,辣椒酱,其他调味汁、酱; 调味料:鸡精、香辛调味料、复合调味料、风味调味料、其他调味料; 芥子粉及其调制品:芥子粉、调制芥末、芥末油、芥末酱、其他芥子粉调制品; 汤料及其制品:方便汤料、调味紫菜、其他汤料制品; 其他复合调味品; 酵母; 活性酵母:啤酒酵母、酿酒酵母、发面酵母、培养酵母、种用酵母、干酵母、其他活性酵母; 非活性酵母:发酵粉(发酵剂); 食品用氨基酸:食品用赖氨酸、食品用谷氨酸、食品用呈味核苷酸、食品用脯氨酸、食品用缬氨酸、食品用天门冬氨酸、食品用苯丙氨酸、其他食品用氨基酸; 食品用柠檬酸及其盐和酸酯:柠檬酸、柠檬酸盐、柠檬酸酯; 食品用发酵有机酸:食品用苹果酸及盐、食品用曲酸、食品用衣康酸、食品用乳酸及其盐和酯、食品用酒石酸及盐、食品用乙酸(醋酸)及盐、其他食品用发酵有机酸; 食品用酶制剂:食品用异构酶、食品用脂肪酶、食品用果胶酶、其他食品用酶制剂。; 下列产品制造活动列入本分类; 食品用糖化酶; 食品用淀粉酶; 食品用蛋白酶。;

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name GB/T 4754—2017
Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)
Country / Region CN
Issuing Agency Standardization Administration of the P.R.C. (SAC)
Parent Code 146
Release Date
Implementation Date 2017-10-01
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
International Standard
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ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
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ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
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NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
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NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
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NAICS 2022
North American Industry Classification System, 2022