GB/T 4754—2017 CN

酱油、食醋及类似制品制造

Parent Code 146

Implementation Date 2017-10-01

Industry Description

指以大豆和（或）脱脂大豆，小麦和（或）麸皮为原料，经微生物发酵制成的各种酱油和酱类制品，以及以单独或混合使用各种含有淀粉、糖的物料或酒精，经微生物发酵酿制的酸性调味品的生产活动。

✦ Includes

酱油：酿造酱油、勾兑酱油; 酱：黄酱、甜面酱、其他酱; 特制酱油：辣酱油、蘑菇酱油、水果酱油、其他特制酱油; 食醋：米醋、酒醋、啤酒醋、麦芽醋、酒精醋、水果醋、其他醋; 醋精。;

Conversion Reference

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 146

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

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ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

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NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

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NAICS 2022

North American Industry Classification System, 2022