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Home › C · 制造业 › 14 · 食品制造业 › 146 · 调味品、发酵制品制造 › 1461 · 味精制造
GB/T 4754—2017 CN
1461

味精制造

Parent Code 146
Implementation Date 2017-10-01
Industry Description

指以淀粉或糖蜜为原料，经微生物发酵、提取、精制等工序制成的，谷氨酸钠含量在80％及以上的鲜味剂的生产活动。

✦ Includes

加盐味精; 增鲜味精。;

Conversion Reference
Convert GB/T 4754—2017 code 1461 to ISIC Rev.4Convert GB/T 4754—2017 code 1461 to NACE Rev. 2Convert GB/T 4754—2017 code 1461 to NAICS 2022Convert GB/T 4754—2017 code 1461 to ISIC Rev.5Convert GB/T 4754—2017 code 1461 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE
Standard Metadata
Standard Name GB/T 4754—2017
Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)
Country / Region CN
Issuing Agency Standardization Administration of the P.R.C. (SAC)
Parent Code 146
Release Date
Implementation Date 2017-10-01
Standard Conversion
Select a target standard, AI will automatically analyze and map the corresponding industry code
🇺🇳
ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
International Standard
🇺🇳
ISIC Rev.4
International Standard Industrial Classification of All Economic Activities, Revision 4
🇺🇳
ISIC Rev.5
International Standard Industrial Classification of All Economic Activities, Revision 5
Regional Standards
🇪🇺
NACE Rev. 2
Statistical Classification of Economic Activities in the European Community, Rev. 2
🇪🇺
NACE Rev. 2.1
Statistical Classification of Economic Activities in the European Community, Rev. 2.1
National Standards
🇺🇸
NAICS 2022
North American Industry Classification System, 2022