GB/T 4754—2017 CN

速冻食品制造

Parent Code 143

Implementation Date 2017-10-01

Industry Description

指以米、小麦粉、杂粮等为主要原料，以肉类、蔬菜等为辅料，经加工制成各类烹制或未烹制的主食食品后，立即采用速冻工艺制成的，并可以在冻结条件下运输储存及销售的各类主食食品的生产活动。

✦ Includes

速冻包馅米面食品：速冻饺子、速冻包子、速冻汤圆、速冻馄饨、速冻春卷等; 速冻无馅米面食品：速冻馒头、速冻窝头等。;

Excludes

冷冻水产品，列入1361（水产品冷冻加工）。;

Conversion Reference

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 143

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

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NAICS 2022

North American Industry Classification System, 2022