GB/T 4754—2017 CN

蜜饯制作

Parent Code 142

Implementation Date 2017-10-01

Industry Description

指以水果、坚果、果皮及植物的其他部分制作糖果蜜饯的活动。

✦ Includes

糖渍类蜜饯：糖青梅、蜜樱桃、蜜金橘、红绿瓜、糖桂花、糖玫瑰、炒红果、其他糖渍类蜜饯; 糖霜类蜜饯：糖冬瓜条、糖橘饼、红绿丝、金橘饼、姜片、其他糖霜类蜜饯; 果脯类蜜饯：杏脯、桃脯、苹果脯、梨脯、枣脯、海棠脯、地瓜脯、胡萝卜脯、番茄脯、其他果脯类蜜饯; 凉果类蜜饯：加应子、西梅、黄梅、雪花梅、陈皮梅、八珍梅、丁香榄、福果、丁香李、其他凉果类蜜饯; 话化（话梅）类蜜饯：话梅、话李、话杏、九制陈皮、甘草榄、甘草金橘、相思梅、杨梅干、佛手果、芒果干、陈皮丹、盐津葡萄、其他话化类蜜饯; 果糕类蜜饯：山楂糕、山楂条、果丹皮、山楂片、陈皮糕、酸枣糕、其他果糕类蜜饯; 其他蜜饯。;

Conversion Reference

Convert GB/T 4754—2017 code 1422 to ISIC Rev.4 Convert GB/T 4754—2017 code 1422 to NACE Rev. 2 Convert GB/T 4754—2017 code 1422 to NAICS 2022 Convert GB/T 4754—2017 code 1422 to ISIC Rev.5 Convert GB/T 4754—2017 code 1422 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 142

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

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NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇺🇸

NAICS 2022

North American Industry Classification System, 2022