GB/T 4754—2017 CN

糖果、巧克力制造

Parent Code 142

Implementation Date 2017-10-01

Industry Description

糖果制造指以砂糖、葡萄糖浆或饴糖为主要原料，加入油脂、乳品、胶体、果仁、香料、食用色素等辅料制成甜味块状食品的生产活动；巧克力制造指以浆状、粉状或块状可可、可可脂、可可酱、砂糖、乳品等为主要原料加工制成巧克力及巧克力制品的生产活动。

✦ Includes

糖果：硬质糖果、酥质糖果、充气糖果、奶糖糖果、凝胶糖果、胶基糖果（口香糖）、压片糖果、焦香糖果、其他糖果; 巧克力：黑巧克力、白巧克力、牛奶巧克力; 巧克力制品：混合型巧克力制品、涂层型巧克力制品、糖衣型巧克力制品、其他巧克力制品; 代可可脂巧克力：代可可脂黑巧克力、代可可脂白巧克力、代可可脂牛奶巧克力; 代可可脂巧克力制品：混合型代可可脂巧克力制品、涂层型代可可脂巧克力制品、糖衣型代可可脂巧克力制品、其他代可可脂巧克力制品; 果冻：果味型果冻、果汁型果冻、果肉型果冻、含乳型果冻、其他型果冻。;

Excludes

白砂糖、绵白糖、赤砂糖、红糖、黄砂糖、冰片糖、片糖、冰糖、方糖以及糖浆等制造加工，列入1340（制糖业）。;

Conversion Reference

Convert GB/T 4754—2017 code 1421 to ISIC Rev.4 Convert GB/T 4754—2017 code 1421 to NACE Rev. 2 Convert GB/T 4754—2017 code 1421 to NAICS 2022 Convert GB/T 4754—2017 code 1421 to ISIC Rev.5 Convert GB/T 4754—2017 code 1421 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 142

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

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ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

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NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

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NAICS 2022

North American Industry Classification System, 2022