GB/T 4754—2017 CN

饼干及其他焙烤食品制造

Parent Code 141

Implementation Date 2017-10-01

Industry Description

指以小麦粉（或糯米粉）、糖和油脂为主要原料，配以奶制品、蛋制品等辅料，经成型、焙烤制成的各种饼干，以及用薯类、谷类、豆类等制作的各种易于保存、食用方便的焙烤食品生产活动。

✦ Includes

饼干：酥性饼干、韧性饼干、发酵饼干、威化饼干、夹心饼干、曲奇饼干、压缩饼干、蛋圆饼干、煎饼、蛋卷、其他饼干; 膨化食品：谷物类膨化食品、薯类膨化食品、豆类膨化食品、其他膨化食品; 焙烤松脆食品：薯片、锅巴、麦圈、油炒面茶、其他焙烤松脆食品; 药用空心胶囊：粉浆装药空囊、植物胶囊、其他空心胶囊; 其他焙烤食品。;

Conversion Reference

Convert GB/T 4754—2017 code 1419 to ISIC Rev.4 Convert GB/T 4754—2017 code 1419 to NACE Rev. 2 Convert GB/T 4754—2017 code 1419 to NAICS 2022 Convert GB/T 4754—2017 code 1419 to ISIC Rev.5 Convert GB/T 4754—2017 code 1419 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 141

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

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ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

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NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

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NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

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NAICS 2022

North American Industry Classification System, 2022