GB/T 4754—2017 CN

水果和坚果加工

Parent Code 137

Implementation Date 2017-10-01

✦ Includes

水果、坚果粉：栗子粉、杏仁粉、椰子粉、其他水果或坚果粉; 冷冻水果及坚果：冷冻草莓、冷冻樱桃、冷冻栗子、其他冷冻水果及坚果; 水果酱：柑橘类酱、苹果酱、红果酱、草莓酱、桃酱、其他水果酱; 坚果酱：花生酱、栗子酱、其他坚果酱; 果泥：柑橘类果泥、苹果泥、红果泥、草莓泥、枣泥、其他果泥; 果膏及类似制品：柑橘类果膏、秋梨膏、其他果膏及类似制品; 果核及核仁：苦杏仁、甜杏仁、其他果核及核仁; 焙、炒加工坚果及果仁：焙炒花生及花生仁，焙炒栗子，焙炒核桃及核桃仁，焙炒榛子及榛子仁，焙炒瓜子及瓜子仁，焙炒杏仁，焙炒松子，其他焙、炒加工坚果及果仁; 蒸煮加工坚果及果仁：煮花生及花生仁、其他蒸煮加工坚果及果仁; 暂时保藏水果及坚果（原料）; 其他水果、坚果加工品。;

Excludes

独立罐头企业生产的水果、坚果，列入1453（蔬菜、水果罐头制造）; 水果汁，列入1523（果菜汁及果菜汁饮料制造）; 以水果、果皮等植物制作的蜜饯，列入1422（蜜饯制作）; 水果的清洗、分类、包装，列入7292（包装服务）。;

Conversion Reference

Convert GB/T 4754—2017 code 1373 to ISIC Rev.4 Convert GB/T 4754—2017 code 1373 to NACE Rev. 2 Convert GB/T 4754—2017 code 1373 to NAICS 2022 Convert GB/T 4754—2017 code 1373 to ISIC Rev.5 Convert GB/T 4754—2017 code 1373 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 137

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

🇪🇺

NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇺🇸

NAICS 2022

North American Industry Classification System, 2022