GB/T 4754—2017 CN

食用菌加工

Parent Code 137

Implementation Date 2017-10-01

✦ Includes

冷冻松茸; 盐水伞菌属蘑菇、盐水蘑菇及块菌; 干蘑菇及块菌（干伞菌属蘑菇、干木耳、干银耳、干香菇、干金针菇、干草菇、干口蘑、干牛肝菌、其他干蘑菇及块菌）; 非醋腌制蘑菇及块菌（盐渍伞菌属蘑菇、盐渍块菌、其他非醋腌制蘑菇及块菌）。;

Excludes

灵芝、冬虫夏草等药用菌的加工，列入1492（保健食品制造）或2730（中药饮片加工）; 含菌菇成分的饼干、方便食品的加工，列入1419（饼干及其他焙烤食品制造）或者1439（其他方便食品制造）。;

Conversion Reference

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 137

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

🇪🇺

NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇺🇸

NAICS 2022

North American Industry Classification System, 2022