GB/T 4754—2017 CN

鱼糜制品及水产品干腌制加工

Parent Code 136

Implementation Date 2017-10-01

Industry Description

指鱼糜制品制造，以及水产品的干制、腌制等加工活动。

✦ Includes

干制水产品：干制鱼、干制鱼片、干制软体动物、干制水生植物、其他干制水产品; 腌渍水产品：腌渍鱼、腌渍鱼片、腌渍软体动物（盐腌渍扇贝、盐腌渍贻贝、盐腌渍墨鱼及鱿鱼、盐腌或盐渍章鱼、盐腌渍鲍鱼、盐腌渍海参、其他盐腌渍软体动物）; 熏制水产品：熏鱼、熏鱼片、其他熏制水产品（熏鱼肝及鱼卵、鱼肉松及类似鱼制品、其他未列明熏制水产品）; 鱼糜（熟肉）制品：鱼香肠、鱼丸、鱼肉酱、鱼子酱、含鱼配制食品、其他鱼糜（熟肉）制品; 甲壳水产品加工品：加工蟹、深加工海捕虾、深加工养殖虾、面包虾、调味虾、虾皮、虾酱、加工龙虾、虾片、海蜇头、海蜇皮、其他甲壳水产品加工品; 水产品精、汁制品：鱼精、汁，甲壳动物精、汁，软体动物精、汁，其他水产动物精、汁; 水生动植物调味品制造。;

Excludes

鱼肉、水产品类罐头制造，列入1452（水产品罐头制造）。;

Conversion Reference

Convert GB/T 4754—2017 code 1362 to ISIC Rev.4 Convert GB/T 4754—2017 code 1362 to NACE Rev. 2 Convert GB/T 4754—2017 code 1362 to NAICS 2022 Convert GB/T 4754—2017 code 1362 to ISIC Rev.5 Convert GB/T 4754—2017 code 1362 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 136

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

🇪🇺

NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇺🇸

NAICS 2022

North American Industry Classification System, 2022