GB/T 4754—2017 CN

牲畜屠宰

Parent Code 135

Implementation Date 2017-10-01

Industry Description

指对各种牲畜进行宰杀，以及鲜肉冷冻等保鲜活动，但不包括商业冷藏活动。

✦ Includes

对各种牲畜的屠宰; 鲜、冷藏猪肉：鲜、冷藏整头乳猪肉，鲜、冷藏整头猪肉，鲜、冷藏带骨猪肉块，其他鲜、冷藏猪肉; 鲜、冷藏牛肉：鲜、冷藏整头牛肉，鲜、冷藏带骨牛肉，鲜、冷藏去骨牛肉; 鲜、冷藏羊肉：鲜、冷藏整头羔羊肉，鲜、冷藏绵羊肉，鲜、冷藏山羊肉; 鲜、冷藏杂畜肉：鲜、冷藏马肉、驴肉、骡肉等其他鲜杂畜肉; 鲜、冷藏兔肉，鲜、冷藏田鸡腿，其他鲜、冷藏肉; 冻猪肉：冻整头乳猪肉、冻整头猪肉、冻带骨肉块、其他冻猪肉; 冻牛肉：冻整头牛肉、冻带骨牛肉、冻去骨牛肉; 冻羊肉：冻整头羔羊肉、冻绵羊肉、冻山羊肉; 冻杂畜肉：冻马肉、驴肉、骡肉等其他鲜杂畜肉; 冻兔肉、其他冻肉; 猪杂碎：鲜猪杂碎、冻猪杂碎; 牛杂碎：鲜牛杂碎、冻牛杂碎; 羊杂碎：鲜羊杂碎、冻羊杂碎; 其他可食用动物杂碎; 屠宰后的生皮副产品：整张生牛皮、整张绵羊生皮、整张山羊生皮; 屠宰后的动物毛类副产品：屠宰后的绵羊毛、屠宰后的山羊粗毛、屠宰后的粗牦牛毛; 屠宰后的牲畜骨头。;

Excludes

肉类熟食、半熟食产品的加工，列入1353（肉制品及副产品加工）; 肉类产品的批发、零售，列入5124（肉、禽、蛋、奶及水产品批发）或5224（肉、禽、蛋、奶及水产品零售）; 肉类产品的包装，列入7292（包装服务）。;

Conversion Reference

Convert GB/T 4754—2017 code 1351 to ISIC Rev.4 Convert GB/T 4754—2017 code 1351 to NACE Rev. 2 Convert GB/T 4754—2017 code 1351 to NAICS 2022 Convert GB/T 4754—2017 code 1351 to ISIC Rev.5 Convert GB/T 4754—2017 code 1351 to NACE Rev. 2.1

Conversion Results

ALGORITHMIC_INFERENCE

Standard Metadata

Standard Name GB/T 4754—2017

Full Name Industrial Classification for National Economic Activities (GB/T 4754-2017)

Country / Region CN

Issuing Agency Standardization Administration of the P.R.C. (SAC)

Parent Code 135

Release Date

Implementation Date 2017-10-01

Standard Conversion

Select a target standard, AI will automatically analyze and map the corresponding industry code

Target Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

International Standard

🇺🇳

ISIC Rev.4

International Standard Industrial Classification of All Economic Activities, Revision 4

🇺🇳

ISIC Rev.5

International Standard Industrial Classification of All Economic Activities, Revision 5

Regional Standards

🇪🇺

NACE Rev. 2

Statistical Classification of Economic Activities in the European Community, Rev. 2

🇪🇺

NACE Rev. 2.1

Statistical Classification of Economic Activities in the European Community, Rev. 2.1

National Standards

🇺🇸

NAICS 2022

North American Industry Classification System, 2022