Processing and preserving of fish, crustaceans and molluscs

10.1 Processing and preserving of meat and production of meat products 10.2 Processing and preserving of fish, crustaceans and molluscs 10.3 Processing and preserving of fruit and vegetables 10.4 Manufacture of vegetable and animal oils and fats 10.5 Manufacture of dairy products 10.6 Manufacture of grain mill products, starches and starch products 10.7 Manufacture of bakery and farinaceous products 10.8 Manufacture of other food products 10.9 Manufacture of prepared animal feeds