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标准目录
›
NACE Rev. 2.1
›
C
· MANUFACTURING
›
10
· Manufacture of food products
›
10.1
· Processing and preserving of meat and production of meat products
NACE Rev. 2.1
EU
中类
10.1
Processing and preserving of meat and production of meat products
3
小类
直属分类 · 3 项
10.11
Processing and preserving of meat, except of poultry meat
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›
10.12
Processing and preserving of poultry meat
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›
10.13
Production of meat and poultry meat products
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›
同级分类
10.1
Processing and preserving of meat and production of meat products
10.2
Processing and preserving of fish, crustaceans and molluscs
10.3
Processing and preserving of fruit and vegetables
10.4
Manufacture of vegetable and animal oils and fats
10.5
Manufacture of dairy products and edible ice
10.6
Manufacture of grain mill products, starches and starch products
10.7
Manufacture of bakery and farinaceous products
10.8
Manufacture of other food products
10.9
Manufacture of prepared animal feeds
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