Manufacture of other food products not elsewhere classified

This class includes: - manufacture of soups and broths; - manufacture of special foods, such as: infant formula, follow up milks and other follow up foods, baby foods, foods containing homogenized ingredients; - manufacture of spices, sauces and condiments: mayonnaise, mustard flour and prepared mustard; - manufacture of vinegar; - manufacture of artificial honey and caramel; - manufacture of perishable prepared foods, such as: sandwiches, fresh (uncooked) pizza. This class also includes: - manufacture of herb infusions (mint, vervain, chamomile etc.); - manufacture of yeast; - manufacture of extracts and juices of meat, fish, crustaceans or molluscs; - manufacture of skimmed milk and butter; - manufacture of egg products, egg albumin; - processing of salt into food-grade salt, e.g. iodized salt; - manufacture of artificial concentrates; - little processing, purification, drying of bird nest; - manufacture of functional foods.

This class excludes: - growing of spice crops, see 0128 (Growing of perennial spices, aromatic, drug and pharmaceutical crops); - manufacture of inulin, see 10620 (Manufacture of starches and starch products); - manufacture of frozen pizza, see 10750 (Manufacture of prepared meals and dishes). - manufacture of spirits, beer, wine and soft drinks, see division 11 (Manufacture of beverages); - preparation of botanical products for pharmaceutical use, see 2100 (Manufacture of pharmaceuticals, medicinal chemical and botanical products).