Manufacture of flours

This sub-class includes: - Manufacture of flours: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains; - Manufacture of flours; - Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts; - Manufacture of cereal breakfast foods; - Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes.

This sub-class excludes: - manufacture of potato flour and meal, see 1030 (Processing and preserving of fruit and vegetables); - Wet corn milling, see 10620 (Manufacture of starches and starch products).