Manufacture of dairy products

This group includes: - manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated; - manufacture of milk-based drinks; - manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized; - manufacture of dried or concentrated milk whether or not sweetened; - manufacture of milk or cream in solid form; - manufacture of butter; - manufacture of yoghurt; - manufacture of cheese and curd; - whey; - manufacture of casein or lactose; - manufacture of ice cream and other edible ice such as sorbet.

This group excludes: - production of raw milk (cattle), see 01412 (Raising of cattle and buffaloes); - production of raw milk (sheep, goats, horses, asses, etc.), see 01442 (Raising of sheep and goats); - manufacture of butter milk and butter products, see 10790 (Manufacture of other food products not elsewhere classified); - activities of ice cream parlours, see 5610 (Restaurants and mobile food service activities).