🇨🇳 中文
首页 代码转换
订阅 定价套餐
语言 / Language
NAICS 2022 US
311710

Seafood Product Preparation and Packaging

上级代码 31171
实施日期 2022-01-01

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Cannery, seafood Canning, fish, crustacea, and mollusks Chowders, seafood, manufacturing Cod liver oil extraction, crude, processing Curing fish and seafood Dinners, frozen seafood, manufacturing Drying fish and seafood Fish and marine animal oils processing Fish egg bait canning Fish freezing (e.g., blocks, fillets, ready-to-serve products) Fish manufacturing Fish meal processing Fish, curing, drying, pickling, salting, and smoking Floating factory ships, seafood processing Freezing fish (e.g., blocks, fillets, ready-to-serve products) Picking crab meat Seafood and seafood products canning Seafood and seafood products curing Seafood and seafood products manufacturing Seafood dinners, frozen, manufacturing Seaweed processing (e.g., dulse) Shellfish and shellfish products canning Shellfish and shellfish products manufacturing Shellfish curing Shucking and packing fresh shellfish Soups, seafood, manufacturing Surimi manufacturing

转换结果

ALGORITHMIC_INFERENCE
标准元数据
标准名称 NAICS 2022
标准全称 北美行业分类系统(2022版)
国家/地区 US
发布机构 美国行政管理和预算局 (OMB)
上级代码 31171
发布日期
实施日期 2022-01-01
标准转换
选择目标标准,AI 将自动分析并映射对应的行业代码
🇨🇳
GB/T 4754—2017
国民经济行业分类(GB/T 4754-2017)
国际标准
🇺🇳
ISIC 第四版
联合国国际标准行业分类(第四次修订本)
🇺🇳
ISIC 第五版
联合国国际标准行业分类(第五次修订本)
跨国区域标准
🇪🇺
NACE Rev. 2
欧盟经济活动统计分类(第2版)
🇪🇺
NACE Rev. 2.1
欧盟经济活动统计分类(2.1版)
国家标准
🇨🇳
GB/T 4754—2017
国民经济行业分类(GB/T 4754-2017)