Operation of dairies and cheese making

This class includes: - manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - manufacture of whey - manufacture of casein or lactose

This class excludes: - production of raw milk (cattle), see 01.41 - production of raw milk (sheep, goats, horses, asses, camels, etc.), see 01.43, 01.44, 01.45 - manufacture of non-dairy milk and cheese substitutes, see 10.89