Manufacture of cider and other fruit fermented beverages

This class includes: - manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines - manufacture of wine from raisins

This class also includes: - manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c. - manufacture of fruit kefir and water kefir

This class excludes: - manufacture of wine from grapes, see 11.02 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)