This class includes: - growing of perennial and non-perennial spices and aromatic crops: • pepper (Piper spp.) • nutmeg, mace and cardamoms • anise, badian and fennel as a spice or aromatic plant • cinnamon (Canella) • cloves • ginger • vanilla • hops • caraway - growing of drug and narcotic crops
This class also includes: - sun drying of spices and aromatic, drug and pharmaceutical plants when associated with the growing of the plants
This class excludes: - drying of spices and aromatic, drug and pharmaceutical plants by third parties, see 01.63