This class includes the intermediation of food and beverage services by bringing clients and service providers together for a fee or commission without the intermediary providing the food and beverage services intermediated. These intermediation activities can be carried out on digital platforms or through non-digital channels (face-to-face, phone, post, etc.). The fee or commission can be received from either the client or the provider of the food and beverage services. Revenue for the intermediation activities can include other sources of income, such as revenues from advertising. This class also includes: - reservation services for restaurants
This class excludes: -operation of on- line platforms to allow people to book a food delivery, see 5330