Other food service activities

This class includes industrial catering, i.e. the provision of food preparation and supply based on contractual arrangements with the customer, for a fixed term. Also included is the operation of food concessions e.g. at sports and similar facilities. The food can be prepared directly on the premises of the client organization or in a central unit. This class includes: - activities of food service contractors, e.g. for transportation companies - operation of canteens or cafeterias, e.g. for factories, offices, hospitals or schools, on a concession basis

This class excludes: - manufacture of perishable food items, see 1075 - retail sale of perishable food items, see division 472