Manufacture of dairy products

This class includes: - manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated - manufacture of milk-based drinks - manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized - manufacture of dried or concentrated milk whether or not sweetened - manufacture of milk or cream in solid form - manufacture of butter - manufacture of yoghurt - manufacture of cheese and curd - refining and aging of cheese - manufacture of whey - manufacture of casein or lactose - manufacture of ice cream This class also includes: - manufacture of milk kefir - Manufacture of edible ice (such as sorbet) and frozen dessert ices

This class excludes: - production of raw milk (cattle), see 0141 - production of raw milk (camels, etc.), see 0143 - production of raw milk (sheep, goats, horses, asses, etc.), see 0144 - manufacture of non-dairy milk (e.g. plant based milk) and cheese substitutes, see 1079 - production of milk-based dietary drinks, see 1079 - production of dairy based infant formulae, see 1079 - - manufacture of fruit kefir and water kefir, see 1102 - activities of ice cream parlours, see 5610